On Saturday we visited a tasting room where a gentleman by the name of Michael was pouring. He also worked at Tina's, a local restaurant that serves the most amazing cuisine. Michael invited us to come by and have dinner. We did. What a wonderful experience that was. He recommended the house Pinot Noir for our wine and for our entree he suggested the scallops and lamb chops. WOW!! The sauces alone were to die for. My lamb chops were tender and cooked to perfection. The scallops literally melted in your mouth. For dessert we had the bread pudding. OOOHHHH So light and scrumptious. The fare was a gift from the gods.

The painting is one of Michaels. Not only is he a wine pourer, a waiter, but also an artist. Oh and he has two little girls.